Miso Ginger Asparagus

November 19, 2012 § 2 Comments

So, a while back I bought a package of miso. I’ve never cooked with it, so it sat in the cabinet for a few months while I was too intimidated to use it. Then I made these, which were so delicious they did not make it into a photograph and thus will not be on this blog. While they were delicious, they only used about 2% of a large package of miso. I’m predicting that this once intimidating ingredient will be making an appearance in many of our meals in the near future…

I’ve been trying to get more creative with our vegetables, instead of just serving a side salad. The recipe for this asparagus also comes from Steamy Kitchen. ┬áThe author of that blog recommends Miso and Easy, which would be a lot easier and maybe a better option than the big package of miso paste that I bought. Also, the miso I bought was dark colored…I’m not quite sure what the difference is between the colorsMiso is kind of like adding soy sauce, only way better. You only need a little bit to add a lot of flavor. I also LOVE fresh ginger in anything, so I loved this recipe.

Ingredients

  • 1 bunch of asparagus, washed and trimmed
  • cooking oil
  • 1 tsp miso paste mixed with 1 tsp hot water (or 1 tsp miso and easy)
  • 1 T water
  • 1 tsp ginger garlic paste (or 1 clove of minced garlic + 1/2 tsp grated ginger)
  • 1/2 tsp toasted sesame oil
  • 1 tsp sesame seeds (optional)

Recipe

Preheat your oven to 375┬║. Line a baking sheet with foil and lay your asparagus in 1 layer. Toss with cooking oil. Roast asparagus for 8-10 minutes, flipping halfway through, or until tender.

Whisk together all of the other ingredients. When the asparagus is ready, drizzle the sauce over it and serve immediately.

 

About these ads

§ 2 Responses to Miso Ginger Asparagus

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Miso Ginger Asparagus at Dessert is in a Different Pocket.

meta

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: